The recipe of this beverage dates back to the 50s, and as then it is produced by using Chinotto infusion. This particular and ancient citrus fruit, with its typically bitter and strong taste, gives the drink its unique and unmistakable taste.
It has always been the most loved drink by Sicilians.

Perfect for every moment of the day, Chinotto goes well with every kind of dish. Excellent thirst quencher if tasted with lots of ice and a slice of lemon. For those who want to drink dark and love to stand out.