Constantly aiming at the eco-sustainability of our production and marketing processes. We promote the systematic reduction of energy and water consumption by making our production more effective and containing waste.
C02 reduction :- 12% by 2021
Water consumption reduction: -25% in the last 5 years
– More and more sustainable packaging
Reduction in plastic bottles: -18% average bottle weight in the last 5 years.
Reduction in plastic on packaging: -13% gr labels -20% shrink film by 2021
FSC paper: since 2016, the paper on TomarchioBIO labels has been FSC, i.e. made with wood and cellulose from sustainably managed forests.
– Supply chain and territory
Tomarchio beverages are the result of important supply chain projects undertaken with the entire citrus sector on the island.
From the collaboration with the “Distretto Produttivo di Agrumi” and the main protection consortia (Arancia Rossa di Sicilia IGP, Limone di Siracusa IGP, Arancia di Ribera DOP), the company started a process of requalification and specialization of the offer that led, in 2016, to the birth of an entire line of carbonated drinks with organic citrus juices IGP and DOP in order to ensure the traceability of the fruits used and to enhance the citrus heritage of the island.
– Fight against food waste and support to local communities