A protected short-chain.

Our Tomarchio beverages not only tell the story of the tastes and scents of Sicily, but are also the result of important supply chain projects initiated with the entire citrus sector of the island.

From the collaboration with the Citrus Productive District and the main protection consortia (Arancia Rossa di Sicilia IGP, Limone di Siracusa IGP, Arancia di Ribera DOP) we started a path of requalification and specialization of the offer that led, in 2016, to the birth of an entire line of carbonated drinks with organic citrus juices IGP and DOP in order to ensure the traceability of the fruits used and to enhance the citrus heritage of the Island.

A system strategy that has strengthened and continues to strengthen every day the sense of belonging to the territory, enhances cooperation between all stakeholders in the supply chain and enhances the Sicilian citrus heritage by exporting it worldwide.

All our growers are located within a 100 KM radius from our plant – competence and proximity are key values for our production. The fruits are mostly hand-picked even today, using classic citrus scissors. The citrus fruits are processed the same day they are picked. Washed and then squeezed. The juice is concentrated and frozen. In the process, the essential oils are recovered to be reused in the preparation of the drinks to enrich their taste and aroma.