16% juice from “PGI Red Orange of Sicily”
With a deep red skin this orange has a pulp rich in vitamin C and anthocyanins useful for fighting inflammatory conditions.
Period of maximum ripeness: February
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Ingredients: Water, Red Organic Orange Juice IGP (16%) *, Rye Sugar *, Black Carrot Juice *, Carbon Dioxide, Citric Acid, Natural Flavors.
*From organic farming.
Energy: 212 kj/50 kcal
Fats: 0 gr.
of which saturates: 0 gr.
Carbohydrate: 12 gr.
of which sugars: 12 gr.
Proteins: 0,06 gr.
Salt: 0,02 gr.
Product and Packed by SIBAT Tomarchio S.r.l., Via Loreto Balatelle, 52 – Piano D’Api 95020, ACIREALE (CT)
